Blue Apron Policies

Example Definitions of "Blue Apron Policies"
Blue Apron Policies. The quality assurance program, the various policies and procedures for production and fulfillment of food products, and the HACCP plan and/or HARPC plans that were developed, maintained and implemented by Blue Apron at the NJ Facility and the CA Facility immediately prior to the Effective Date.
Found in Blue Apron Holdings, Inc. contract
All Definitions